A few months into the school year, my cake decorating skills were becoming well-known, and the food science teacher roped me into coming into her class to demonstrate how to make and decorate a cake. It was really fun to see the kids help decorate (and eat!) the cakes. But at the end of two classes, I was left with an undecorated cake. It was late in the semester, and the teachers (and my husband) were worn down. With only five days left until Christmas Break, I decided to make a tongue-in-cheek cake.
Saturday, March 13, 2010
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